Crockery Favorites

Designed for the way we eat today -- lighter dishes with herbs and spices, more flavorful ingredients, more poultry and smaller meat portions.120 all-new recipes help take the work out of mealtime preparation.Chapters divided by cooking time for planning. Sections on entertaining, international flavors, shortcut cooking, dishes to make ahead, Nutritional analysis.

Author: Mable Hoffman, David Fischer (Illustrator)

Publisher: Hachette Books

Year: 1991