Most Loved Appetizers

Most Loved Appetizers brings together more than two decades of Company's Coming's very best appetizer recipes. Over 100 tried-and-true recipes for hot and cold hors d'oeuvres, canapés and other finger food are offered in this beautifully illustrated cookbook. Special features include handy sidebar suggestions for substituting ingredients, how to prepare the dish ahead of time (including whether it can be frozen), suggestions on how to serve your appetizer dish and what accompaniments (or dippers) might be appropriate.

Author: Jean Pare

Publisher: Company's Coming Publishing

Year: 2003