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Paul Heathcote's Rhubarb and Black Pudding
Paul Heathcote's Rhubarb and Black Pudding
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$12.00 CAD
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$12.00 CAD
Heathcote is one of the UK's most successful chefs. This book celebrates such English culinary favourites as black pudding studded with sweetbreads and wing of skate with mussel and celery tartar.
Author: MATTHEW FORT
Publisher: 4th Estate
Year: 1998
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